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| Cooked
Japanese food, Sushi, and Sashimi |
| It
is a misconception that all Japanese food or Sushi is raw. In fact,
raw fish is only a part of the many delicacies that Japanese food
can offer you. This page is dedicated to cooked Japanese food, Sushi,
and Sahimi. These items can be cooked, boiled, pan-seared, grilled,
or battered and deep fried (Tempura).
| Here
are the fish that are cooked. They can be served as sushi (over
a small ball of vinegared rice), as sashimi (withouth the rice),
or as part of a plate over noodles or rice. |
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| Tako:
Octopus. Boiled, served cold and sliced |
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| Unagi:
Eel. Cooked. Unagi is sweet, served warm |
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| Kunsei:
Smoked salmon. Cooked, smoked. Served cold |
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| Kani:
Crab meat sticks. Cooked |
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| Ebi:
Shrimp, Cooked, peeld and deveined |
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| Tamago:
Sweet egg omelette. Cooked |
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| Taraba-Kani:
King Crab Leg. Boiled |
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| Tako
Salad: Squid salad. Boiled |
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| Lobster:
Boiled |
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| Fusion
Tuna: Pan-seared (red center) served with a sweet and
spicy sauce |
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| Soft
shell crab. Boiled,battered and deep-fried, served
either in a roll or as Tempura |
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There
are many rolls that are made or can be made with the above
ingredients and vegetables such as cucumber, asparagus, avocado,
yamagobo and kampyo. All these are marked in our interactive
menu with a triple asterisk (***)
When you
visit the Kyoto Japanese Restaurant, make sure you ask your
server for all-cooked rolls and they will be happy to guide
you.
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| Japanese
food can be boiled. You can order thick noodle (Udon), rice
(Don), or Soba (thin noodle) bowls topped different options.
There are different Don and Udon bowls: |
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| Nabe
Yaki Udon: Japanese Noodles with shrinp, chicken, eggs,
and vegetables in soup. |
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| Tempura
Udon: Noodles with vegetables in soup. Shrimp Tempura
on the side |
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| Yaki
Udon: Noodles with Chicken and vegetables |
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| Remember
that you can also ask for a chicken or beef plate such as: |
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| Habachi
Chicken: Cooked chicken breast sauteed with a Hibachi
sauce and vegetables, served with rice |
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| Beef
Teriyaki: Grilled beef with teriyaki sauce |
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| Beef
Negimaki: Seared rolled beef with a special sauce |
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| Beef
Tataki: Grilled peppered beef with a special sauce |
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| There are
more cooked plates in our entree list. You can go to our interactive
menu for more information |
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| For the
main page of Kyoto Japanese Cuisine, CLICK
HERE |
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