Spider Roll

Click on the images for a larger version
 
CLICK HERE FOR A LARGER IMAGE A Spider roll begins with a soft shell crab that is inmersed in tempura batter and deep fried to order. At Kyoto we are proud to use a whole soft shell crab for each Spider Roll.
   
CLICK HERE FOR A LARGER IMAGE

The tempurized soft shell crab is cut lengthwise by the sushi chef.

   
CLICK HERE FOR A LARGER IMAGE

A strip of fresh nori is prepared with sushi rice, masago and peeled cucumberl.
   
CLICK HERE FOR A LARGER IMAGE

The sushi chef then takes strips of avocado with the whole soft shell crab and rolls it very tightly.
   
CLICK HERE FOR A LARGER IMAGE

He then proceeds to cut 6 pieces of maki sushi, with the ends of the shoft shell crab protruding from the rolll.

   
Spider Roll The chefs then proceeds to add sauces and present the roll in a plate.
 
We sincerely appreciate your patronage and we will continue to strive to bring you the best quality possible!
   
Should you have a comment of feedback on the content of this page, please send an email to kyotowebmaster@gmail.com or click here